Watch the video below, to learn how to make renowned chef Dirk Kraus’ signature dish – Truffle Chicken Roulade with truffled potato, spinach and truffle hollandaise sauce. Ingredients: 4 chicken breasts 20g fresh Truffle Truffle Oil (click to order) Truffle Salt (click to order) 400g Sebago Potato (medium size) 500g spinach 1 onion 100g Truffle