Truffled Gnocci Recipe

Truffled Gnocchi

Truffled Gnocci


500g Fresh Tomatoes
20mL Truffled Olive Oil
1tsp Truffled Seeded Mustard
1/2 Onion
1 Clove Garlic
Truffled Salt to Taste
1 Packet Gnocchi


  • Very finely dice tomatoes, onion and garlic.
  • Simmer for 30 minutes in a saucepan on the stovetop.
  • Add truffled oil, mustard and salt (the less you cook/heat truffles, the more preserved their flavour will be).
  • Cook gnocchi in boiling water as per the instructions on the packet (or look up a recipe and make your own if you’re keen).
  • Combine the truffled tomato sauce and the gnocchi.


We served ours pictured here with prosciutto, mushrooms fried in truffled oil, blanched asparagus, continental parsley and truffled salt.

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