Truffled Gnocci Recipe

Truffled Gnocchi

Truffled Gnocci
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  1. 500g Fresh Tomatoes
  2. 20mL Truffled Olive Oil
  3. 1tsp Truffled Seeded Mustard
  4. 1/2 Onion
  5. 1 Clove Garlic
  6. Truffled Salt to Taste
  7. 1 Packet Gnocchi
  1. Very finely dice tomatoes, onion and garlic.
  2. Simmer for 30 minutes in a saucepan on the stovetop.
  3. Add truffled oil, mustard and salt (the less you cook/heat truffles, the more preserved their flavour will be).
  4. Cook gnocchi in boiling water as per the instructions on the packet (or look up a recipe and make your own if you’re keen).
  5. Combine the truffled tomato sauce and the gnocchi.
  1. We served ours pictured here with prosciutto, mushrooms fried in truffled oil, blanched asparagus, continental parsley and truffled salt.
Tamar Valley Truffles