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Truffled Honey Semifreddo


3 eggs
2 yolks
¾ cup sugar
2 tbsp truffled honey
2 cups cream
1 tsp vanilla bean paste


  • In a bowl over a pot of simmering water whisk together the eggs, yolks, sugar and truffled honey thoroughly for about 8 minutes or until pale and doubled in volume, then set aside to cool.
  • In another bowl whip the cream and vanilla until soft peaks form.
  • Combine the two mixtures together. Pour into a freezer friendly container and set in the freezer for a minimum of 4 hours.

* You can also rub the truffled honey on a chicken before roasting for a delicious glaze effect or use on your roast carrots or drizzle over a tea cake for a tasty addition.

Image of Truffled Honey Semifreddo recipe

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