Truffled Aioli
Monday, 13 November 2023
Ingredients 2 large free-range egg yolks 400 ml grape seed oil 1 tbsp lemon juice 1 clove of garlic, crushed 3 tbsp truffled oil Instructions Add egg yolks to a bowl, whisk the yolks while slowly drizzling in the grapeseed oil. Once the aioli starts to thicken add in the lemon juice. Continue to whisk
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Truffled Honey Semifreddo
Saturday, 11 November 2023
Ingredients 3 eggs 2 yolks ¾ cup sugar 2 tbsp truffled honey 2 cups cream 1 tsp vanilla bean paste Instructions In a bowl over a pot of simmering water whisk together the eggs, yolks, sugar and truffled honey thoroughly for about 8 minutes or until pale and doubled in volume, then set aside to
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Scallops with Truffled Mushroom and Fennel
Saturday, 11 November 2023
Ingredients 1 tbsp butter 1 tbsp oil 1 bulb fennel, finely sliced 1 tbsp sugar Salt and pepper 1 tbsp truffled mushroom paste 1 tbsp butter (for scallops) 1 tbsp oil 20 scallops Fennel fronds to serve Instructions For the caramelized fennel, add the butter, oil and fennel to a frypan over medium to high
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Salted Caramel Fudge
Saturday, 11 November 2023
Ingredients 400g dulce de leche 1 cup brown sugar 2 tbsp glucose syrup ¼ cup golden syrup 100g butter 200g white chocolate 2 tsp truffled Tasmanian sea salt Instructions In a medium saucepan over low heat combine the dulce de leche, brown sugar, glucose syrup, golden syrup and butter and stir until the sugar dissolves.
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Truffled Mustard Glazed Ham
Saturday, 11 November 2023
Ingredients 1 ham leg 20 – 25 cloves 1 jar of orange marmalade 2 tbsp truffled mustard ½ tsp salt ½ tsp pepper Instructions Preheat the oven to 180 degrees. To prepare the ham leg remove the skin and score the fat in a diamond pattern being careful not to score too deep (you don’t
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Breakfast Sausage Gravy
Thursday, 15 December 2022
Ingredients For Sausage…. 1 tablespoon dried sage 1 tablespoon dried thyme 1 teaspoon light brown sugar 1½ teaspoons kosher salt 2 teaspoons fennel seeds 1 Tablespoon of Tamar Valley Truffle Paste ½ teaspoon crushed red pepper flakes ¼ teaspoon freshly ground black pepper 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 500 gr ground pork
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Truffled Potato Scones
Thursday, 08 December 2022
Ingredients 400g starchy boiling potatoes, peeled ( I like Dutch creams) 1/2 teaspoon granulated garlic 1/2 teaspoon dried rosemary 1 bay leaf 50g TVT Truffled oil 80g plain flour salt and pepper to taste Instructions Boil the potatoes, garlic, rosemary and bay leaf until they are tender and mash with the TVT truffled oil. Remove
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Date Night Truffled Pasta
Thursday, 24 November 2022
Ingredients Kosher salt and freshly ground black pepper pasta water 2 tablespoons unsalted butter 2 tablespoons plain flour 1 heaped tablespoon Tamar Valley Truffles Chevre 3 ounces Tamar Valley Truffled Cheddar 56 grams dried forest mushrooms, rehydrated in boiling water 1/2 cup heavy cream 100 grams finely grated Tamar Valley Truffled Cheddar 300- 400 gr
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Truffled Gnocchi
Monday, 01 April 2019
Ingredients 500g Fresh Tomatoes 20mL Truffled Olive Oil 1tsp Truffled Seeded Mustard 1/2 Onion 1 Clove Garlic Truffled Salt to Taste 1 Packet Gnocchi Instructions Very finely dice tomatoes, onion and garlic. Simmer for 30 minutes in a saucepan on the stovetop. Add truffled oil, mustard and salt (the less you cook/heat truffles, the more
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Ever wondered how to store your Tamar Valley truffles?
Friday, 30 June 2017
Have you ever wondered how to store your magnificent Tamar Valley truffles? Well, Nick from Bruny Island Cheese (visit website) has a great video on just that! Video created by David Pyefinch from Madfinch (visit website)
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