Watch the video below, to learn how to make renowned chef Dirk Kraus’ signature dish – Truffle Chicken Roulade with truffled potato, spinach and truffle hollandaise sauce.
4 chicken breasts
20g fresh Truffle
Truffle Oil (click to order)
Truffle Salt (click to order)
400g Sebago Potato (medium size)
100g Truffle Butter (click to order)
1 clove of garlic