Truffle Chicken Roulade

Watch the video below, to learn how to make renowned chef Dirk Kraus’ signature dish – Truffle Chicken Roulade with truffled potato, spinach and truffle hollandaise sauce.


4 chicken breasts
20g fresh Truffle
Truffle Oil
Truffle Salt
400g Sebago Potato (medium size)
500g spinach
1 onion
100g Truffle Butter
1 clove of garlic

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