Truffled Scrambled Eggs


4 eggs
20g Tasmanian Truffled Butter
2 tablespoons Milk
50g Fresh Tamar Valley Truffle
2 pinches Tasmanian Truffled Sea Salt


  • Break the eggs & whisk with the milk and salt.
  • Pour into a hot pan until cooked.
  • To serve 4 people just double the mixture and so on.
  • Finish off with some slithers of fresh Tamar Valley Truffle over the top allowing the heat from the eggs to permeate through the truffle for a soft succulent flavor.


Preferably use infused eggs.

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