Truffled Scrambled Eggs
Start your day with gorgeous truffled scrambled eggs.
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- Break the eggs & whisk with the milk and salt.
- Pour into a hot pan until cooked.
- To serve 4 people just double the mixture and so on.
- Finish off with some slithers of fresh Tamar Valley Truffle over the top allowing the heat from the eggs to permeate through the truffle for a soft succulent flavor.
- Preferably use infused eggs.
Tamar Valley Truffles https://www.tamarvalleytruffles.com.au/