Using Tamar Valley Truffles

We love it when people over the world get to enjoy our harvest. Diners at Restaurant Picco in Larkspur CA, just north of San Francisco, were treated to Tamar Valley Truffles over the weekend.

The Chef shaved truffles for the customers at the table.

The dish: Ravioli with foamed ricotta and spinach, chantarelle mushrooms, pea shoots, normandy butter and Tasmanian Tamar Valley Truffles.

Looks delicious!

This photo was sent to us by Skip Larkin, one of our fantastic agents, located in California (http://www.undergroundtruffles.com)