Tasmanian Truffled Butter 125g

$11.50

Tasmanian Truffled Butter is a cultured French-styled butter with a creamy rich and delicate flavour – absolutely decadent!

SKU: tvt-butter Category:

Description

Tasmanian Truffled Butter is a cultured French-styled butter with a creamy rich and delicate flavour, made by Rod Wyker, then select black truffle is added to create something absolutely decadent.

Serving:

Slice and put on warm steak, chicken or fish to allow it to melt over the piece, wafting off its delicate aroma.

Use as an extra garnish with pasta or spaghetti, or simply add it to scrambled eggs (preferably infused truffled eggs) – the very best way to go!

Important Note:

As this product requires cold storage, it will be shipped within Australia using a large Express Post satchel, containing a cooler box and ice pack. All cold products will be shipped separately from our standard products.

Make good use of our cooler box, and order several cold items at a time!

International orders are currently unavailable for cold products.

Additional information

Weight 125 g
Dimensions 11 × 5.5 × 5.5 cm
Ingredients

Advisory Warning

TOP
Translate »
Join the TVT Club!
(and get 10% off your first purchase)
Register today for updates about our latest products and super specials!
(don't forget to check your email for your 10% discount code!)
We respect your privacy. We won't bombard you with messages.
Discount offer only available to new subscribers.