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ORDER Amy’s new book today – the first 50 copies will be personally signed!
Treat yourself (or that special someone in your life) to an indulgent Gift Box that contains our top selling products.
A delicious vintage club cheddar matured for a minimum of 14 months before the Tamar Valley Truffle pieces are added.
Simply brush our Tasmanian Truffled Mushroom Paste onto seafood or seared meats, or perhaps mix it gently through pasta and gnocchi, to transform something simple into something more exotic.
Tasmanian Truffled Butter is a cultured French-styled butter with a creamy rich and delicate flavour – absolutely decadent!
Tasmanian Truffled Chevre is a delicious combination of our black perigord truffles with locally sourced chevre – absolutely delicious!
Tasmanian Truffled Persian Fetta is a delicious combination of our black perigord truffles with locally sourced persian fetta – absolutely decadent!
** LIMITED EDITION! **
Made from fresh Tasmanian tomatoes and Tamar Valley black truffle (tuber meloansporum).
A richly flavoured sauce giving intensity and freshness as expected in any true authentic pasta dish.
Our black truffle is combined with mushrooms and arborio rice – for an easy meal you can enjoy at home, with flavours usually reserved for restaurants.
Tasmanian Truffled Olive Oil (250ml) pairs extra virgin olive oil with our own Tamar Valley Truffles Black Truffle (Tuber Melanosporum).
Tasmanian Truffled Sea Salt is an exclusive product which uses our delicious truffle infusion – add it to any dish to boost flavour!
The experience of slightly caramelised creamed truffled honey – delicious on your steak, or even plain ice cream.
A wonderful short, shortbread – good for all occasions with the gentle hint of Tamar Valley Truffle (tuber melanosporum) aroma.
A wonderful seeded mustard, expertly made by the award-winning Tasmanian Gourmet Sauces in conjunction with our food consultants.
Our Tasmanian Truffled Brie has been lovingly handcrafted to a high standard by Rod Wyker, a specialty cheese maker of 30 years.